Food truck fare for purchase from one of our favorite local businesses.#drinklocal #eatlocal

Click HERE to see the menu.

About Chef’s Pantry

Chef’s Pantry creates meals which rely on ingredients that are fresh and in season.  They pull from many regional influences such as American, Mexican, French, Asian, and many others.

Chef Matthew has honed his skills over many years working in Las Vegas, San Diego, and Temecula.  He attended Le Cordon Bleu in Las Vegas and helped to open D.O.C.G. Enoteca at The Cosmopolitan Hotel and Casino on the Vegas strip where his pizza creations such as the “D.O.C.G. Pizza” are staples to this day.